Nutrition on whole ! I could not find a better word than that for Pesarattu. Green moong dal is very well known for its nutritional values. They have enormous amount of enzymes, proteins, vitamins and minerals.Sprouted moong dal is best for weight loss. And for fussy kids and adults (like mine) who do not like…
Category: #Dosa
Appam recipe/ Palappam recipe/ How to make kerala style appam?(with yeast)
When you hear the word “Appam” kerala cuisine is the first thing which strikes our mind 🙂  Appam or palappam are also knowns as Srilankan Hoppers is one of the favourite breakfast recipes in almost every household in Kerala. My friend here also said that they refer to this as lace appam mainly because of…
Soft Spongy Dahi Dosa / How to make Soft Dosa / Yogurt Dosa
“Set dosa” is nothing new to any of us. Many South-Indian restaurants have them in their menu. Dahi dosa is not thick like a set dosa but is thin and very soft in texture. Very porous dosa which you can relate to a sponge which absorbs all the flavours of chutney or curry you serve…
neetuskitchen 