Pesarattu recipe/ How to make Pesarattu? Green Moong dal Dosa

Nutrition on whole ! I could not find a better word than that for Pesarattu. Green moong dal is very well known for its nutritional values. They have enormous amount of enzymes, proteins, vitamins and minerals.Sprouted moong dal is best for weight loss. And for fussy kids and adults (like mine) who do not like…

Cucumber Dosa Recipe / How to make cucumber dosa

Yet another Dosa recipe which I learnt from my mother. This also falls into the “No fermentation” Category. The recipe is very simple yet the outcome is tasty. Cucumber also has a major water content and is best during summers as it keeps you away from dehydration. Another point here is, cucumber has vitamin C…

Kadala curry recipe/Kerala style Kadala Curry recipe

One of the easiest yet tasty dish I learnt after I relocated to this beautiful God’s own country ๐Ÿ™‚ Kadala curry goes super well with puttu or vellappam/Aapam . Not only these two but it goes with almost every South Indian breakfast  recipes. Like dosa, Idli, chapathi, Poori etc… Its just perfect ๐Ÿ™‚ Kadala curry…

Kele Koddel recipe/ Raw Plantain curry

Having a banana plant in your back yard is such a boon. Isn’t it? Each and every part of a banana plant is useful. From the fruit, flower, leaves… You name it and we use it ๐Ÿ™‚ I have also written in my previous posts on how useful a banana plant is for each one…

Aam Ka Murabba recipe/Raw Mango Preserve

“Murabba” refers to a Fruit preserve. This is popular in South Asian countries and is made in both dry and wet versions. Dry form includes fruits like candied apples, plum, mangoes and wet ones include raw mango, aamla (goosberry) etc… Allam murabba is very famous for its medicinal uses. It is often recommended to consume…