Pesarattu recipe/ How to make Pesarattu? Green Moong dal Dosa

Nutrition on whole ! I could not find a better word than that for Pesarattu. Green moong dal is very well known for its nutritional values. They have enormous amount of enzymes, proteins, vitamins and minerals.Sprouted moong dal is best for weight loss. And for fussy kids and adults (like mine) who do not like…

Mango Shrikhand recipe/ How to make Aamrakhand

Aamrakhand or Mango Shrikhand is an extended version of Shrikhand. Shrikhand being an Indian dessert is made using hung curd, sugar, saffron, cardamom and nuts. This smooth and airy yogurt mousse is a delight by itself. The recipe is too simple that even you kids can try this. You just have to whip hung curd,…

Chow Chow Bath recipe/ Bangalore style Uppittu Kesari bath recipe

Chow Chow bath is a breakfast recipe belonging to Karnataka cuisine. This is nothing but a combination of equal amount of kesari bath and khara bath. Kesari bath is very similar to sooji ka halwa and khara bath is similar to upma. One sweet and the other is savoury versions of rava are served with…

Easy and Quick Khara Bath recipe/ How to make Rava Bath recipe

  Today I am presenting you a very popular breakfast dish served in many darshini’s across Karnataka. This dish is usually served with Rava kesari. Rava bath is very similar to Upma which we make regularly but we add vangi-bath powder in this recipe. This is comparatively spicy and rich as we add generous amount…

Tomato Soup recipe/ How to make Simple and Easy Tomato Soup

When I was a kid, I remembering ordering Tomato soup whenever we visited a restaurant ! A comfort starter with a slight sweet taste. Red plum tomatoes are blanched and ground with few other spices and herbs to give an extraordinary taste. One of the luscious rich healthy soup for all seasons ! Tomato Soup…

Masala Chaas recipe/Spiced buttermilk recipe

Chaas is an Indian version of yogurt drink. Lassi being the sweet version and chaas being the savoury version. Normal Chaas is made by churning the yogurt with salt and roasted cumin seed powder whereas masala chaas has all the necessary ingredients to make it spicy 🙂 Chaas is very much suitable and is recommended…

Rava Ladoo recipe/ Easy and quick Sooji Ladoo recipe

I am here with another easy ladoo recipe which can make your family and friends drool for more. I don’t know the origin of this recipe but I have seen various versions in the making. Some make it by adding sugar powder and use ghee/clarified  butter to bind the ladoos and some use sugar syrup…

Rose Coconut Laddoo recipe/How to make Pink Laddoo recipe

Quick Qucik Laddoo for anyone with a sweet tooth like me 🙂 Our lives are so simplified with all the ready products out in the market which in turn has simplified our cooking as well ! AGREE??? For instance, Condensed milk. Imagine how long you would spend in front of the boiling milk and keep…

Iyengar Bakery Khara Buns recipe/Eggless Savoury Buns recipe

  One noticeable thing in Bangalore are the Iyengar’s Bakery which is spread across the whole metropolitan city !!! And in some places you can see two three bakeries in a single lane and yet they are crowded. Some bakeries are very famous and are serving since decades. These bakeries serve yum and delicious finger…

Aloo Bonda recipe/How to make Aloo Bonda

Aloo bonda is one of the most popular South-Indian snack. These are basically deep fried snack which is stuffed with potato mixture and served hot immediately. This is nothing but a South Indian version of a famous Maharashtrian snack Batata vada. There is little to no difference in the making. The stuffing can be altered…

Pakwan recipe/ How to make Pakwan for Sindhi DalPakwan

Sindhi Dal pakwan is one of their most famous breakfasts and is undoubtedly delicious. pakwan is a crispy flat puri usually served with a spicy chana dal which is topped with dry mango powder, chilli powder, tamarind chutney, hari chutney, coriander leaves and finely chopped onions. Break a small piece of pakwan dip into the…

Sindhi Dal Pakwan Recipe/How to make Dal Pakwan

One of the most famous Sindhi breakfast which is one of our favourites as well. But we prefer eating it for our dinner 🙂 Sindhi cuisines are delightful and are mix of flavours and spices. Those who have tasted will know what I mean 🙂 Sindhi cuisines have a mix of Punjabi cuisine and Balochistan cuisine…