Nankhatai recipe/ Narayan Katar recipe

NanKhatai doesn’t require any  formal introduction. Does it? We all know its one of the most yummilicious Indian utterly butterly delicious cookies which simply melts in you mouth and disappears in few hours from a cookie container. This happens with me. I make nankhatai and store it in a container hoping to keep it for…

Paneer Makhanwala recipe/ Paneer Makhni recipe

I just couldn’t re-start my blog ! Simply because I was held up with so many things which were rather very important ! But each EOD I would say to my self that I am being unjust to my blog child ! Man! when blogging becomes a part of your daily life you literally miss…

Nippattu Masala recipe

  Street food —- n ME !!!! We are linked so close to each other 😛 Especially the chaat corner literally drives me crazy !!! I dont find a good chaat corner here in this place where I stay and that is the main reason I opened my own chaat corner in my kitchen to…

Andhra style Palak Pappu recipe/ Andhra style spinach dal

Popeye was definitely onto something. Spinach is a super food loaded with tons and tons of nutrients which are important for skin, hair and bone. They also provide proteins, vitamins and minerals. All these benefits are cramped up in a low calorie package. So guys! Keep spinach in your diet often 🙂 Palak pappu also…

Pesarattu recipe/ How to make Pesarattu? Green Moong dal Dosa

Nutrition on whole ! I could not find a better word than that for Pesarattu. Green moong dal is very well known for its nutritional values. They have enormous amount of enzymes, proteins, vitamins and minerals.Sprouted moong dal is best for weight loss. And for fussy kids and adults (like mine) who do not like…

Mango Shrikhand recipe/ How to make Aamrakhand

Aamrakhand or Mango Shrikhand is an extended version of Shrikhand. Shrikhand being an Indian dessert is made using hung curd, sugar, saffron, cardamom and nuts. This smooth and airy yogurt mousse is a delight by itself. The recipe is too simple that even you kids can try this. You just have to whip hung curd,…