Masala Akki rotti / Masala Rice roti

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Simplest and easiest breakfast recipe. “Akki” in kannada means “Rice” We use rice flour in making this dish. This is one of the most common breakfast recipe in karnataka. The procedure to make the dough won’t take more than 10 minutes for sure. There are many variations in the making. You can also add chopped dill leaves in the initial stages when you make the dough.

My mom makes this rotti directly on tawa. I first make rotti on a butter paper or baking sheet and then put it on the hot tawa. You can do whichever way you like and is easy for you. If you add dill leaves, it tastes heavenly in aroma and is very nutritious. I have also tried this rotti by adding chopped and sauted methi leaves and soaked channa dal and that tasted good too. I shall post them soon.

Shaping the rotti is a knack and comes with practise. The thickness is left to your choice. You can make them very thin and roast them crisp on tawa or make it thick and cook them. I prefer masala rotis to be a little thick.

Ingredients:

Rice flour – 1 cup

Cumin seeds – 1/2 tsp

Onion – 1 small (finely chopped)

Coriander leaves -3 tbsp (finely chopped)

Curry leaves – 1 spring ( finely chopped)

Green chilli – 3 or 4 (finely chopped)

Carrot – 1 (grated)

Salt to taste

Oil – 1 tbsp

Water – 1 cup approximately

Method:

Dividing it in two parts :

    Part 1 : Preparing the dough 

     Part 2 : Roasting the roti

Part 1 : Preparing the dough

  • First heat 1 cup of water and set aside till we use it  next. No need to boil
  • In a bowl, add rice flour, cumin seeds, onion, chopped coriander leaves and curry leaves, green chillies, grated carrots, oil and salt
  • Mix well
  • Add hot water gradually and stir
  • With your hands make a soft dough
  • Close and set aside for 5 minutes

Part 2 : Roasting the roti

  • Heat a tawa and grease it with oil.
  • Allow it to heat
  • On a baking sheet or butter paper, apply little oil and spread.
  • Keep one small ball of the dough
  • Wet your hands and slowly pat on the dough and start spreading it.
  • Make a round shaped roti
  • Make a small hole in the centre so that roti bakes evenly.
  • Now place the roti on the tawa(the roti part facing the tawa)
  • Take off the baking sheet/butter paper and drizzle little oil around the roti and at the centre
  • Roast them on both the sides evenly and serve hot

 

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