Dahi Puri

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Yet another chaat which originates from Mumbai streets and is a popular snack. Its best to have it in summers. I am a die hard Chaat fan and love making them quite often. These are very similar to the pani puri procedure. Filling has boiled potato, hari chutney, dates chutney and filled with sweet dahi (curd)

I had few boiled green peas (dried green peas) in my refrigerator. I have also added that to the stuffing. This is totally optional and can be excluded. I made few changes in the stuffing to make things easier.

You can also have a look at my other chaat posts like Pani puri, Masala puri, Sukha puri

Ingredients:

Boiled potato – 2 medium (peeled and chopped into small pieces)

Onion – 1 medium (finely chopped)

Tomato – 1 medium ( finely chopped)

Coriander leaves – few ( finely chopped)

Mint chutney (hari chutney) – 1 tbsp

Date-Tamarind chutney ( Meetha) – 1 tbsp

Green chillies – 2(finely chopped)

Red chilli powder – to sprinkle

Chaat masala – to sprinkle on the chaat

Yogurt/Curd – 1 cup

Boiled dried green peas – 1/4 cup

Sugar – 1tsp

Nylon sev – to top the chaat

Salt to taste

Golgappas/Phuchhkas/ Puri – 20-25

Method

Setting it in 3 parts:

Part 1 : Make sweet curd/Sweet yogurt 

Part 2: Make the filling . 

Part 3 : Keep all the ingredients ready and make dahi puri

Part 1 : Make sweet curd

  • Transfer yogurt/curd in a mixing bowl and add sugar
  • Whisk it thoroughly and set aside till next

Part 2: Make the filling

  • In a mixing bowl, add boiled and chopped potatoes, boiled green peas, chopped onions, chopped fresh coriander leaves, chopped green chillies and salt
  • Mix well and set aside

Part 3 : Make dahi puri

  • Keep Sweet curd, filling, chopped tomatoes, red chilli powder, chaatmasala, hari chutney, imli chutney, sev and golgappa puris. All in seperate bowls.
  • Place 5 puris in a plate and gently break the top part with your finger.
  • Add the potato filling in each puri
  • Add sweet curd
  • Add  hari chutney
  • Add chopped tomatoes
  • Add Meetha chutney
  • Once again top the puris with more sweet dahi
  • Sprinkle red chilli powder on all the puris
  • Sprinkle chaat masala
  • Top the chaat with sev
  • Serve IMMEDIATELY

 

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