Vegetable korma without garam masala

Many of us do not like the strong and pungent taste of garam masala and I have heard some of them complain about  burning sensation in the food pipe. My dad doesn’t like garam masala in many of the dishes and that is the main reason he doesn’t accompany us to any restaurants. When he visits us, i make sure i do not add garam masala powder to most of my cooking and this vegetable korma is one such. This doesn’t have strong aroma of garam masala but is yet very tasty with all the flavours. The spice factor is the green chillies present and nothing extra.

These go well with phulkas, chapathis,roti or naan.

You can see the posts on Phulkas I wrote.

Ingredients

Measurement used – 1cup=250gms

Mixed vegetables – 1cup (chopped, i used potatoes, carrot, beans, green peas)

Onion – 1medium (finely chopped)

Tomato – 1 medium

Garlic – 3pods

Ginger – 1″

Green chilli – 5

Grated coconut – 1/2cup

Poppy seeds- 1tsp(soaked in hot water for 20 min)

Coriander leaves- 1 small bunch(cleaned and chopped)

Mint leaves – 1/2 bunch (cleaned)

Almonds/Badam – 6

Cashews-4

Fennel seeds – 1/2 tsp

Curd/yogurt – 1/4 cup

Cumin seeds – 1tsp

Ghee/Clarified butter – 1tbsp

Sabzi masala – 1/2 tsp(totally optional)

Salt to taste

Method

  1. In a mixer jar, add grated coconut, chillies, ginger, garlic, almonds, poppy seeds, cashews, mint leaves, coriander leaves. Grind this into a smooth paste with curd.Set aside till next
  2. In a deep kadhai, add ghee and allow to heat.
  3. Add cumin seeds and fennel seeds.
  4. Add finely chopped onions and saute till translucent
  5. Add tomatoes and fry for few minutes or till the tomatoes are mushy
  6. Add the ground paste and fry till the raw smell disappears
  7. Now add all the chopped mixed veggies,salt, sabzi masala and mix well.
  8. Add 1/2 cup water and cover the kadhai with a lid and cook till the vegetables are well done
  9.  Serve hot with chapathi or roti

Tips

  • You also can add soya chunks (soaked in hot water) in step 7
  • Sabzi masala is totally optional. Sabzi masala doesn’t contain whole spices like cinnamon, mace and all.

OLYMPUS DIGITAL CAMERA

Advertisements

1 Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s